Gourmet food - Les pâtisseries

Tourism residence Propriano
Résidence & Hôtel Aria Marina

Hotels Oletta
La Dimora

Hotels Bastia
HOTEL PORT TOGA

Cultural leisures Bastia
Salvatore viale

Made with local "brocciu", jam chestnuts etc. The desserts are quite varied.

"Brocciu":
The best known, Brocciu based desserts are "fiadone" (custard) "falculelle" (cookie) "fritelle" (fritters) also appreciated is the chestnut cake (made with its flower).

"Canestrelli" are dry biscuit often flavoured with anis, go well with coffee.