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Corsica has a large number of restaurants and bars.
You'll find the traditional Corsican cuisine, of course, but also exotic and classic restaurants.
You can also restore "on the run" through a variety of snacks and beer.
The farms hostels can also be a good way to discover the local cuisine.
There also also many cafes and pubs all over the island. They are especially popular in summer, evenings of broadcasting football matches, or for a drink!
Going to bars and restaurants is less seasonal than for housing, because customers are often insular. Indeed, 29% of establishments are located in urban units of Ajaccio and Bastia Borgo, which account for 44% of the island population. Between the early and peak summer, the number doubled in the triple in cafes and restaurants (INSEE figures).
