En poursuivant votre navigation sur ce site, vous acceptez l'utilisation de cookies pour vous proposer des services et offres adaptés à vos centres d'intérêts, afficher des publicités personnalisées et analyser le trafic du site internet.
corse FR  corsica EN  corsica IT  korsika DE  

Gourmet food - Généralités Gastronomie


Restaurants San Nicolao
La Vallicella

Sporting leisures Ajaccio
La Corse à la voile

Rent a car Furiani
Corsica Rent Vans

Restaurants Lucciana
Auberge les oliviers
 

All the flavours of Corsica.

Cold cuts of meat is probably the best in France pigs food bred in the wild is probably the reason for its special taste. the "coppa, lonzu, salsiccia, prizuttu and figatelli" are the stars of the Corsican gastronomy.

After this, cheese is the second speciality of the Corsican territory. It has a "perfumed" reputation.

Desserts are varied. Make from local products : honey, pot cheese, jam ,chestnuts,.. they aren’t envious of the "choux a la crème" and other usual desserts.

Wines are the island gourmet pride. Corsican Wines are equal to the great continental crude. They’re known world wide and deserve it. From Cap Corsica to the Southern tip the wine road is long but delicious. It encourages one to take nap under the chestnut trees.